Batch 3 Round 6 Recipe, Polish-style Groziskie by B.Gibson

Polish-style Groziskie [7 gallons partial mash]
Adjust brewing liquor to Grodziskie water spec
3# Belgian Pilsner Malt (Home-smoked over cherrywood)
2# Weyermann Wheat Malt (Home-smoked over cherrywood)
3# Belgian Pilsner (Home-smoked over cherrywood)
8oz Flaked Red Wheat
30 min @ 100.4*F
60 min @ 125.6*F
30 min @ 150.0*F
30 min @ 167.0*F
4gal sparge @ 167*F

120 min boil

0.5oz Sterling hops @ 105 min remaining
4# Wheat Malt Extract @ 30 min remaining
0.6oz Sterling hops @ 20 min remaining
2 whirlfloc tablets @ 15 min remaining
0.2oz Sterling hops @ 5 min remaining
8oz Dark Candi Sugar @ 2 min remaining

Pitch SafAle US-05 in 1gal starter 3 days @ 58*F.
Rack off trub, ferment 2 weeks @ 58*F.
Bottle condition to max allowable per bottle (ideally 4 vols of CO2) for 5 weeks @ 58*F.